Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 [so.dʑu]) is a clear, colorless distilled alcoholic beverage of Korean origin.[1][2][3] It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV).[4][5] Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches, such as potato and sweet potato.
Korea Soju Chateul Soorak Apple (buy6free1)
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